tag:blogger.com,1999:blog-892093470470997631.post5746198586370779331..comments2008-01-11T18:18:35.674-05:00Marthahttp://www.blogger.com/profile/03506070139896300603mcrannell@gmail.comBlogger4125tag:blogger.com,1999:blog-892093470470997631.post-58436334397047938532008-01-11T18:18:35.674-05:002008-01-11T18:18:35.674-05:00Cat, I've not tried white pudding. I did try blood pudding in Scotland, and wasn't enamored with it (but perhaps it wasn't cooked well).<BR/><BR/>Michelle, I've seen those cans, too. I was almost curious enough to buy it, but didn't.Marthahttp://www.blogger.com/profile/03506070139896300603noreply@blogger.comtag:blogger.com,1999:blog-892093470470997631.post-67461718893963136842008-01-11T16:24:00.668-05:002008-01-11T16:24:00.668-05:00ooooh, as I haven't gotten around to trying to make the other one yet, I'm glad I waited...<BR/><BR/>i had a laugh when we discovered "vegetarian haggis" (in a can) while in a gift shop. isn't that just oatmeal?! hardly "haggis-esque," that's for sure. :)michellehttp://ginger-snaps.us/blognoreply@blogger.comtag:blogger.com,1999:blog-892093470470997631.post-91842920997306772512008-01-09T11:31:15.679-05:002008-01-09T11:31:15.679-05:00I don't know if I'd like haggis or not, but I do like the Irish sausage, white pudding, which is contains oats and various piggy parts. And I like the black pudding (blood sausage) on occasion if it has not been overcooked, which tends to clot it, so to speak.CatBoyhttp://www.blogger.com/profile/00069330094429055398noreply@blogger.comtag:blogger.com,1999:blog-892093470470997631.post-60714783138892010692008-01-05T14:34:25.968-05:002008-01-05T14:34:25.968-05:00I think you'd win that bet.CatBoyhttp://www.blogger.com/profile/00069330094429055398noreply@blogger.com