tag:blogger.com,1999:blog-892093470470997631.post3667869330237613844..comments2008-10-01T21:08:13.212-04:00Marthahttp://www.blogger.com/profile/03506070139896300603mcrannell@gmail.comBlogger3125tag:blogger.com,1999:blog-892093470470997631.post-32042371747997835092008-10-01T21:08:13.212-04:002008-10-01T21:08:13.212-04:00So my daughter (12) just made the Nestle recipe and used completely wheat flour instead of white, cause we were out of white, okay I never buy white, so I LOVE wheat flour, but these things are REALLY good. She said she accidentally used too much baking soda, which I think turned out as a good thing because others say you need more baking soda with wheat flour, since it is heavier. Anyhow, she could have kicked herself cause we had Ghiradelli and she did not use them! NEXT TIME THOUGH :)<BR/>Be brave- USE WHEAT FLOUR in place of WHite. It is good!Lepohttp://www.blogger.com/profile/16096603614230294801noreply@blogger.comtag:blogger.com,1999:blog-892093470470997631.post-55320251799527220092008-06-20T18:20:48.092-04:002008-06-20T18:20:48.092-04:00Kahlua in place of the vanilla is fantastic.<BR/><BR/>By the way - I enjoy eating my cookies with wheat flour. My guilt in eating them is reduced by 4/9.<BR/><BR/>(you really do use fractions in real life!)chenchyhttp://www.blogger.com/profile/07331827749656055608noreply@blogger.comtag:blogger.com,1999:blog-892093470470997631.post-44934928482581276072008-06-19T19:10:09.115-04:002008-06-19T19:10:09.115-04:00I do use all butter (I like crisp edges), but I have never used Toll House chips. I use Ghirardelli or Guittard depending on which is priced best. They are both chips I will eat out of hand if my chocolate stash has run out. There is no sacrilege (in my book) in using better chocolate. <BR/><BR/>When my oven is again working, I will definitely try this. <BR/><BR/>(I have yet to call the repairman back, so you're not the only procrastinator.)CatBoyhttp://www.blogger.com/profile/00069330094429055398noreply@blogger.com