tag:blogger.com,1999:blog-892093470470997631.post1572369658005689637..comments2008-01-19T14:58:47.294-05:00Marthahttp://www.blogger.com/profile/03506070139896300603noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-892093470470997631.post-32201775508065194402008-01-19T14:58:00.000-05:002008-01-19T14:58:00.000-05:00Jenny, how'd it turn out?<BR/><BR/>I think I'm going to make it again this afternoon. Mmmmm....Marthahttp://www.blogger.com/profile/03506070139896300603noreply@blogger.comtag:blogger.com,1999:blog-892093470470997631.post-11784177420970091202008-01-18T02:39:00.000-05:002008-01-18T02:39:00.000-05:00Martha, I am definitely making this Friday. I have had to wait for a day when I had 4 hours of time at home in a block to make this.<BR/><BR/>I cannot wait!Jenny Robinhttp://www.blogger.com/profile/06690196056614521503noreply@blogger.comtag:blogger.com,1999:blog-892093470470997631.post-8941047402232841532008-01-15T12:43:00.000-05:002008-01-15T12:43:00.000-05:00I used a recipe very similar to this and you are right about the rice. If you use Calrose or Arborio rice, the finished dish is very rich, almost like Irish oatmeal made with milk, but the long grain rices make a lighter pudding. So I guess it depends on the kind of comfort you are looking for.CatBoyhttp://www.blogger.com/profile/00069330094429055398noreply@blogger.comtag:blogger.com,1999:blog-892093470470997631.post-46882933447303330862008-01-15T00:25:00.000-05:002008-01-15T00:25:00.000-05:00I MUST try this....I'll find the extra long grain rice tomorrow...somewhere.Jenny Robinhttp://www.blogger.com/profile/06690196056614521503noreply@blogger.com