In celebration of the gorgeous weather, I think we'll be dusting off the grill this weekend. To that end, I'm going to post a BBQ rub for beef or pork, given to me by my dear friend Linda.
What you need to understand about Linda is this: while she can cook (as proven by this recipe and by the fabulous Bolognese sauce I got to taste yesterday), she generally doesn't. It's a running joke within our circle of friends that when you ask Linda for her recipe for something, it's invariably, "You go to DeMoulas [a local supermarket chain] and buy a container/package/box of..." whatever it is that you want the recipe for.
Linda gave me a selection of seasonings and rubs for different kinds of meat at Christmastime, all of which she made herself. Take this one, fire up your grill this weekend, and enjoy!
BBQ Rub for Beef or Pork
Blend:
3 tablespoons granulated sugar
1/2 cup brown sugar
2 tablespoons salt
3 tablespoons cracked black pepper
2 tablespoons paprika
1 tablespoon cayenne (use more or less, to taste)
Apply liberally to meat and rub in well. Cook meat with indirect heat - coals or heat source should not be directly underneath. (This will help to prevent scorching, as the sugar in the rub will have a tendency to burn.) This is also a great rub for smoking meat!
What you need to understand about Linda is this: while she can cook (as proven by this recipe and by the fabulous Bolognese sauce I got to taste yesterday), she generally doesn't. It's a running joke within our circle of friends that when you ask Linda for her recipe for something, it's invariably, "You go to DeMoulas [a local supermarket chain] and buy a container/package/box of..." whatever it is that you want the recipe for.
Linda gave me a selection of seasonings and rubs for different kinds of meat at Christmastime, all of which she made herself. Take this one, fire up your grill this weekend, and enjoy!
BBQ Rub for Beef or Pork
Blend:
3 tablespoons granulated sugar
1/2 cup brown sugar
2 tablespoons salt
3 tablespoons cracked black pepper
2 tablespoons paprika
1 tablespoon cayenne (use more or less, to taste)
Apply liberally to meat and rub in well. Cook meat with indirect heat - coals or heat source should not be directly underneath. (This will help to prevent scorching, as the sugar in the rub will have a tendency to burn.) This is also a great rub for smoking meat!
1 spoons thrown:
JUST FOUND YOUR BLOG, LOVE THE FIXER UPPER
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