Whether you're a new friend or an old pal, welcome to my kitchen! Pull up a stool, pour yourself a cup of tea, grab a couple of cookies, and riffle through my recipe box - there's lots of good stuff in there! Feel free to post a comment - I love hearing from you!
Monday, December 29, 2008
I can take a hint
I've now received five - count 'em, FIVE - cookbooks this Christmas.
Either word has gotten out that I like to cook, or someone's trying to tell me something...
4 spoons thrown:
Martha,
You are an awesome cook, so, keep cooking :- )
Vane
Did they mark recipes in the books for you to start with? Someone did that to me once.
Cool! Which books did you get??
Vane: Don't worry, I'll keep cooking. :) When are we getting together?
Cat: Nope, nothing marked. Hopefully that's a good sign.
Karen, the five are:
How to Cook Everything (Completely Revised 10th Anniversary Ed.): 2,000 Simple Recipes for Great Food, by Mark Bittman
The Best Make-Ahead Recipe and The Best Light Recipe, by Cook's Illustrated Magazine (publishers of my "cooking Bible," The New Best Recipe
I'm Just Here For More Food, Alton Brown's baking book
Cookie Craft: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions, by Valerie Peterson and Janice Fryer
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