
A Julia Child recipe, this ring of pâte à choux - the kind of pastry you use for cream puffs or éclairs - was filled with orange pastry cream, topped with chocolate and fresh raspberries, and served with fresh raspberry coulis on the side. Absolutely to die for. Thanks, Ted and Wendy!
I think it's time to start the diet back up.
Also: extra-super-bonus points to whomever can tell me the origin of the post title (and it has nothing to do with those awful "Gotta go right now" ads).
3 spoons thrown:
I remember her making this. I miss her.
Amen on starting the diet back up... I way overindulged this holiday season.
whoa....that looks really goooooood!
Post a Comment